2nd Food Day Ignited Another Asian Fusion

Jun 05, 2017   /  

Food Day 01

Only one week after we rescued our Chefs back from Sabah, the beautiful land below the wind, they decided to thank us by launching a second TNC Food Day with a feast of Southeastern Asian Cuisines.

Food Day 02

As May 30th was also a traditional Chinese Holiday (Dragon Boat Festival, on the 5th day of the 5th month of the lunar calendar), TNC took the chance to extend the welcome to our families and friends as well.

Food Day 03

So, yes! Not only have we prepared the traditional food for the Festival, Zongzi, our chefs also made an effort to literally bring the Asian Fusion to life: Pad Thai, Satay, Hainanese Chicken, Spring Rolls, Fried Rice, Tom Yum Soup, Fresh Coconut, Mango Rice… With a comprehensive menu like that, who’s ever gonna keep a diet!?

Seeing is believing!!!

Vietnamese Spring Roll
Food Day 04

Pineapple Fried Rice
Food Day 05

Mango & Sticky Rice with Coconut Sauce
Food Day 06

Hainanese Chicken
Food Day 07

Pad Thai
Food Day 08

Chinese Traditional Zongzi
Food Day 09

Everyone Knows Booze!
Food Day 10

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